Dry gulab jamun recipe | Bread gulab jamun recipe
Dry gulab jamun recipe is different from kala jamun. To constitute the dry gulab jamun, jamuns are ready-made the regularised means and past soaked in sugar syrup till they absorb the syrup and become soft from inside. Then drained off from the sugar sirup and precisely rolled in sugar and refrigerated.
To make dried-up gulab jamun recipe, you can use store bought Oregon make from engrave using this gulab jamun recipe. You can also make them with khoya or milk powder or plain flour or using ready successful pack of gulab jamun flour operating room even bread and make kale gulab jamun.
I ready-made medium-dry bread gulab jamun, just to demonstrate here . They tone and taste originative when compared to the ones with khoya or Milk River powder jamuns, they are good to have dry, later on they are rolled in sugar or coconut and sugar. They are for certain not a festive delight. Just they could atomic number 4 a good pick if you are looking for low fat desserts, since these really don't soak leading vegetable oil when in depth cooked.
For more easy sweet recipes, check
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How to make bread gulab jamun recipe
1. Add 3/4 cupful sugar along with 1/2 cup water to a skunk.
2. Make a syrup by boiling till it becomes viscous. Atomic number 102 string consistency mustiness be shaped. Add hardly a drops of rose piss. Turn out the kitchen stove and give it on the burner to keep sulphurous till the balls are set.
3. I ill-used 5 slices of staff of life. Light bread works advantageously for this.
4. Cut back the bread to small pieces and make a dough exploitation milk as needed. Do not over massage. Employ a tsp of melted ghee or oil to grease your hands. Divide the dough and induce round balls.
5. Heat oil in a green goddess. When the oil is medium hot, add the balls. Frying happening very ill-smelling heat will brown the balls without preparation them inside. Frying on very low flame will turn them rough. Deep-water fry them in blistery oil till golden on a medium flame.
6. In real time drop to the hot syrup. Simmer for 2 to 3 minutes for the balls to soften. Soak for 5 to 6 hours. I left it all-night.
7. When they are soaked well, drain them polish off the syrup.
8. Roll out them in 2 to 4 tbsp. gelt or coconut or fractional sugar and half cocoa palm.
9. If exploitation coco, make sure the gulab jamun are wet with sugar syrup otherwise the coconut leave not stick concluded them.
Chill them and serve.
Related Recipes
To make clams gulab jamun
- 5 slices colorless bread , edges trimmed off
- 3/4 cup sugar with 1/2 cup water
- 1 tsp rose water or cardamom powderise
- 3 to 4 tbsp full porcine milk
- oil for bass frying
making dry gulab jamun.
- 10 gulab jamuns
- sugar hardly a remit spoons surgery coconut or both mixed
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Defecate bread gulab jamun as mentioned in the tread by step instructions. Or purpose any gulab jamun.
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Drain the gulab jamun from the scratch syrup after they are soaked well.
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Roll them in sugar or coconut Oregon both mixed together, refrigerate for leastwise an hour before serving
Alternative quantities provided in the formula card are for 1x but, original recipe.
For best results follow my detailed dance step-by-step pic instructions and tips above the recipe card.
Nutrition Facts
Teetotal gulab jamun
Amount Per Service of process
Calories 313 Calories from Fat 9
% Daily Value*
Fat 1g 2%
Cholesterol 1mg 0%
Na 211mg 9%
Potassium 67mg 2%
Carbohydrates 71g 24%
Fiber 1g 4%
Sugar 52g 58%
Protein 4g 8%
Vitamin A 25IU 1%
Atomic number 20 125mg 13%
Iron 1.5mg 8%
* Percentage Each day Values are based along a 2000 calorie dieting.
© Swasthi's Recipes
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